Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit-Reference-Cited by-同舟云学术

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Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Published:2013-09 Issue: Volume:83 Page:54-57
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Guillén Fabián,Díaz-Mula Huertas M.,Zapata Pedro J.,Valero Daniel,Serrano María,Castillo Salvador,Martínez-Romero Domingo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Postharvest Aloe vera gel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage;Ahmed;Int. J. Food Sci. Technol.,2009

2. Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality;Castillo;Postharvest Biol. Technol.,2010

3. Aloe vera: a valuable ingredient for the food pharmaceutical and cosmetic industries – a review;Eshun;CRC Crit. Rev. Food Sci. Nutr.,2004

4. Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Saphire’);Eum;Eur. Food Res. Technol.,2009

5. Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae);Grace;South Afr. J. Bot.,2011

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1. Plant-Derived Composite Edible Coatings for Prolonging the Postharvest Life of Lime (Citrus aurantiifolia) and Tomato (Solanum lycopersicum L.) under Ambient Storage;ACS Food Science & Technology;2024-06-28

2. Gum Arabic-incorporated thymol/salicylic acid composite coatings control grey mould and brown rot in ‘Angeleno’ plums;European Journal of Plant Pathology;2024-05-30

3. Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage;Applied Fruit Science;2024-05-10

4. The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes;Scientia Horticulturae;2024-05

5. Phytochemistry, Antioxidants, Antimicrobial Activities and Edible Coating Application of Aloe Vera;In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2);2024-04-04

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