Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars-Reference-Cited by-同舟云学术

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

Published:2009-03 Issue:3 Volume:51 Page:354-363
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Díaz-Mula H.M.,Zapata P.J.,Guillén F.,Martínez-Romero D.,Castillo S.,Serrano M.,Valero D.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

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3. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chem.,2001

4. Health promoting compounds in vegetables and fruits: a systematic approach for identifying plant components with impact on human health;Brandt;Trends Food Sci. Technol.,2004

5. Pre- and postharvest factors affecting nutraceutical properties of horticultural products;Brovelli;Stewart Postharvest Rev.,2006

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