Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour-Reference-Cited by-同舟云学术

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Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour

Published:2017-11-28 Issue:7 Volume:98 Page:2793-2800
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Wang Xiaobin¹²³⁴⁵,Zhao Chunjiang¹²³⁴⁵^ORCID,Huang Wenqian¹²³⁴,Wang Qingyan¹²³⁴,Liu Chen¹²³⁴,Yang Guiyan¹²³⁴

Affiliation:

1. Beijing Research Center of Intelligent Equipment for Agriculture; Beijing China

2. National Research Center of Intelligent Equipment for Agriculture; Beijing China

3. Key Laboratory of Agri-informatics; Ministry of Agriculture; Beijing China

4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture; Beijing China

5. College of Information and Electrical Engineering; Shenyang Agricultural University; Shenyang China

Funder

Young Scientist Fund of National Natural Science Foundation of China

Beijing Nova Program

Beijing Municipal Organization Department

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. Effects of azodicarbonamide on the rheology of wheat flour dough and the quality characteristics of bread;La;J Korean Soc Food Sci Nutr,2004

2. Analysis of azodicarbonamide in wheat flour and prepared flour mixes;Yasui;Shokuhin Eiseigaku Zasshi,2016

3. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products;Ye;J Agric Food Chem,2011

4. Semicarbazide formation in flour and bread;Noonan;J Agric Food Chem,2008

5. The determination of biurea: a novel method to discriminate between nitrofurazone and azodicarbonamide use in food products;Mulder;Anal Chim Acta,2007

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1. Graphene quantum dot-functionalized upconversion nanoparticles for highly sensitive detection of food contaminant azodicarbonamide;Food Control;2024-11

2. Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation;Food Additives & Contaminants: Part A;2024-09-10

3. Smartphone-Integrated Photoacoustic Analytical Device for Point-of-Care Testing of Food Contaminant Azodicarbonamide;Analytical Chemistry;2022-09-27

4. A handheld multifunctional smartphone platform integrated with 3D printing portable device: On-site evaluation for glutathione and azodicarbonamide with machine learning;Journal of Hazardous Materials;2022-03

5. Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review;Current Research in Food Science;2022

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