Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review-Reference-Cited by-同舟云学术

Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review

Published:2022 Issue: Volume:5 Page:1305-1312
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Zhang Shun,Liu Shuliang,Shen Li,Chen Shujuan,He Li,Liu Aiping

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference110 articles.

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5. Detection of einkorn flour adulteration in flour and bread samples using computer-based image analysis and near-infrared spectroscopy;Ayvaz;Food Control,2021

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