Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes-Reference-Cited by-同舟云学术

Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes

Published:2016 Issue:5 Volume:57 Page:133-138
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

YASUI Akiko¹,OISHI Mitsuo¹,HAYAFUJI Chieko¹,KOBAYASHI Chigusa¹,SHINDO Tetsuya¹,OZAWA Hideki¹,NAKAZATO Mitsuo¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/57/5/57_133/_pdf

Reference6 articles.

1. 1) De Stefanis, V. A. Analysis of azodicarbonamide in wheat flour by liquid chromatography. Cereal Chem., 65, 52–55 (1988).

2. 2) Weak, E. D., Hoseney, R. C., Seib, P. A. Determination of azodicarbonamide in wheat flour. Cereal Chem., 53, 881–889 (1976).

3. 3) Stadler, R. H., Mottier, P., Guy, P., Gremaud, E., Varga, N., Lalljie, S., Whitaker, R., Kintscher, J., Dudler, V., Read, W. A., Castle L. Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars. ANALYST, 129, 276–281 (2004).

4. 4) Mutsuga, M., Kawamura, Y., Tanamoto, K. Semicarbazide in the sealing gasket of bottled food. Nippon Shokuhin Kagaku Gakkaishi (Japanese Journal of Food Chemistry and Safety), 15, 23–27 (2008).

5. 5) Bittner, S., Assaf, Y., Pomerantz, M. Formation of novel phospha (P^V)azenes via a redox condensation process between phosphorus(III) compounds and azodicarbonamide. J. Org. Chem., 47, 99–101 (1982).

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