The determination of biurea: A novel method to discriminate between nitrofurazone and azodicarbonamide use in food products

Author:

Mulder P.P.J.,Beumer B.,Van Rhijn J.A.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Council Regulation (EEC) 2901/93 of 18 October 1993, amending Annexes I, II, III and IV to Regulation (EEC) No 2377/90 laying down a Community Procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. Europ. Comm. L264 (1993) 1.

2. Council Regulation 1442/95 of 26 June 1995, amending Annexes I, II, III and IV to Regulation (EEC) No 2377/90 laying down a Community Procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. Europ. Comm. L143 (1995) 26.

3. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

4. Depletion of protein‐bound furazolidone metabolites containing the 3‐amino‐2‐oxazolidinone side‐chain from liver, kidney and muscle tissues from pigs

5. Analysis of Protein-bound metabolites of Furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography–mass spectrometry

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