Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate-Reference-Cited by-同舟云学术

Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate

Published:2022-09-26 Issue:2 Volume:100 Page:310-320
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Zhang Yue¹,Huang Xujie²,Zeng Xianchun¹,Li Liang¹,Jiang Yan¹^ORCID

Affiliation:

1. Department of Food Nutrition School of Laboratory Medicine/Collaborative Innovation Center of Sichuan for Elderly Care and Health, Chengdu Medical College Chengdu China

2. Department of Food Safety Supervision Zigong Yantan District Market Supervision Administration Zigong China

Funder

Department of Science and Technology of Sichuan Province

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10608

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5. Effects of toasting on the carbohydrate profile and antioxidant properties of chickpea (Cicer arietinum L.) flour added to durum wheat pasta

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