Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)-Reference-Cited by-同舟云学术

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

Published:2011-11 Issue:9 Volume:44 Page:2843-2850
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Amza Tidjani,Amadou Issoufou,Zhu KeXue,Zhou HuiMing

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal;Amadou;Emirates Journal of Food and Agriculture,2010

4. Chemical and nutrient analysis of gingerbread plum (Neocarya macrophylla) seeds;Amza;Advance Journal of Food Science and Technology,2010

5. Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): An underutilized oilseed;Amza;Grasas y Aceites,2011

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