Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products-Reference-Cited by-同舟云学术

Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products

Published:2024-05-20 Issue:7 Volume:4 Page:1640-1651
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Fedeli Riccardo¹,Spizzirri Umile Gianfranco²,Aquino Giovanna³⁴,Basilicata Manuela Giovanna⁵^ORCID,Pepe Giacomo³^ORCID,Campiglia Pietro³^ORCID,Celletti Silvia¹,Tudino Valeria⁶^ORCID,Dichiara Maria⁶^ORCID,Gemma Sandra¹⁶^ORCID,Butini Stefania¹⁶^ORCID,Carullo Gabriele¹⁶^ORCID,Aiello Francesca⁷^ORCID,Restuccia Donatella⁷,Campiani Giuseppe¹⁶⁸,Loppi Stefano¹⁹

Affiliation:

1. BioAgry Lab, Department of Life Sciences, University of Siena, 53100 Siena, Italy

2. Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74121 Taranto, Italy

3. Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy

4. PhD Program in Drug Discovery and Development, University of Salerno, 84084 Fisciano, SA, Italy

5. Department of Medical Sciences and Advanced Surgery, University of Campania “Luigi Vanvitelli″, Piazza L. Miraglia 2, 80138 Napoli, Italy

6. Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy

7. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy

8. Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan 81746-7346, Iran

9. BAT Center - Interuniversity Center for Studies On Bioinspired Agro-Environmental Technology, University of Naples “Federico II”, 80138 Napoli, Italy

Funder

European Union ??? NextGenerationEU

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00098

Reference56 articles.

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