European marketable grain legume seeds: Further insight into phenolic compounds profiles-Reference-Cited by-同舟云学术

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European marketable grain legume seeds: Further insight into phenolic compounds profiles

Published:2017-01 Issue: Volume:215 Page:177-184
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magalhães Sara C.Q.,Taveira Marcos,Cabrita Ana R.J.,Fonseca António J.M.,Valentão Patrícia,Andrade Paula B.

Funder

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics;Abu-Reidah;Electrophoresis,2014

2. Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process;Aguilera;Plant Foods for Human Nutrition,2011

3. Antioxidative and radical scavenging effects of phenolics from Vicia sativum;Amarowicz;Fitoterapia,2008

4. Official methods of analysis;AOAC,2000

5. Flavan-3-ols: Nature, occurrence and biological activity;Aron;Molecular Nutrition and Food Research,2008

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