Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process-Reference-Cited by-同舟云学术

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Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

Published:2011-05-15 Issue:2 Volume:66 Page:187-195
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Aguilera Yolanda,Dueñas Montserrat,Estrella Isabel,Hernández Teresa,Benitez Vanesa,Esteban Rosa María,Martín-Cabrejas María A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0230-8.pdf

Reference38 articles.

1. FAO Statistics (2008) Productions, crops. Retrieved September 15, 2010 from http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor

2. Thomasset SC, Berry DP, Garcea G, Marczylo T, Steward WP, Gescher AJ (2007) Dietary polyphenolic phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties. Int J Cancer 120(3):451–458

3. Yang CS, Landau JM, Huang MT, Newmark HL (2001) Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu Rev Nutr 21:381–406

4. Xu BJ, Chang SKC (2010) Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States. J Agric Food Chem 58(3):1509–1517

5. Ryan E, Galvin K, O’Connor TP, Maguire AR, O’Brien NM (2007) Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum Nutr 62(3):85–91

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