Effects of moderate‐intensity pulsed electric field on the structure and physicochemical properties of foxtail millet ( <i>Setaria italica</i> ) prolamin-Reference-Cited by-同舟云学术

Effects of moderate‐intensity pulsed electric field on the structure and physicochemical properties of foxtail millet ( Setaria italica ) prolamin

Published:2022-11 Issue:2 Volume:100 Page:360-370
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Zhang Yidan¹²,Jing Xu¹,Chen Zhenjia¹²^ORCID,Wang Xiaowen¹²

Affiliation:

1. Ministerial and Provincial Co‐Innovation Center for Endemic Crops Production with High‐quality and Efficiency in Loess Plateau Shanxi Agricultural University Taigu China

2. College of Food Science and Engineering Shanxi Agricultural University Taigu Shanxi China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10614

Reference39 articles.

1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

2. Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

3. An investigation on pulsed electric fields technology using new treatment chamber design

4. Current applications and new opportunities for the use of pulsed electric fields in food science and industry

5. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry;Food Chemistry: X;2024-10

2. Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin;Foods;2024-09-13

3. Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins;Food Hydrocolloids;2024-09

4. Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains;Journal of Stored Products Research;2024-09

5. Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste;Innovative Food Science & Emerging Technologies;2024-08