Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Author:

Budhathoki Sanjeev1,Sawada Norie1,Iwasaki Motoki1,Yamaji Taiki1,Goto Atsushi1,Kotemori Ayaka1,Ishihara Junko2,Takachi Ribeka3,Charvat Hadrien1,Mizoue Tetsuya4,Iso Hiroyasu5,Tsugane Shoichiro1,

Affiliation:

1. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan

2. Department of Food and Life Science, Azabu University, Kanagawa, Japan

3. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Nara, Japan

4. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan

5. Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, Japan

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

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