1. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017;Lancet,2019
2. Nutrition and your health: dietary guidelines for Americans,1980
3. Dietary guidelines for Americans,2005
4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline,2023
5. Dietary protein intake and human health;Wu;Food Funct,2016