Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies

Author:

Wallerer SabinaORCID,Papakonstantinou Theodoros,Morze Jakub,Stadelmaier Julia,Kiesswetter Eva,Gorenflo Lea,Barbaresko Janett,Szczerba Edyta,Neuenschwander Manuela,Bell William,Kühn Tilman,Lohner Szimonetta,Guasch-Ferré Marta,Hoffmann Georg,Meerpohl Joerg J.,Schlesinger Sabrina,Nikolakopoulou Adriani,Schwingshackl LukasORCID

Publisher

Elsevier BV

Reference105 articles.

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4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline,2023

5. Dietary protein intake and human health;Wu;Food Funct,2016

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