Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns
Author:
Affiliation:
1. Biotechnology Program, Faculty of ScienceChulalongkorn University Bangkok Thailand
2. Department of Food Technology, Faculty of ScienceChulalongkorn University Bangkok Thailand
Funder
Chulalongkorn University
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10287
Reference38 articles.
1. Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo
2. Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosan
3. Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables
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