Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosan-Reference-Cited by-同舟云学术

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Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosan

Published:2016-03-29 Issue:4 Volume:16 Page:386-395
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Tripetch Phattanit¹,Borompichaichartkul Chaleeda²,Duangmal Kiattisak²,Srzednicki George³

Affiliation:

1. Program in Biotechnology Faculty of Science Chulalongkorn University Bangkok Thailand

2. Department of Food Technology Faculty of Science Chulalongkorn University Bangkok Thailand

3. Food Science and Technology School of Chemical Engineering University of New South Wales Sydney Australia

Funder

Chulalongkorn University Fund

Ratchadapisek Sompoch Endowment Fund

Chulalongkorn University

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.201500111

Reference38 articles.

1. Derivatives of 5-Aminolevulinic Acid for Photodynamic Therapy

2. Rapid Dark Repression of 5-Aminolevulinic Acid Synthesis in Green Barley Leaves

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns;Journal of the Science of Food and Agriculture;2020-02-11

2. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials;CHINESE J STRUC CHEM;2017

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