Bioactive Properties of Probiotic and Prebiotic Edible Films
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_19
Reference15 articles.
1. Market Data Forecast Probiotics Market (2020). https://www.marketdataforecast.com/market-reports/probiotics-market. Accessed 8 Apr 2021
2. Espitia PJP, Batista RA, Azeredo HMC et al (2016) Probiotics and their potential applications in active edible films and coatings. Food Res Int 90:42. https://doi.org/10.1016/j.foodres.2016.10.026
3. Oliveira-Alcântara AV, Soares Abreu AA, Gonçalves C et al (2020) Bacterial cellulose/cashew gum films as probiotic carriers. https://doi.org/10.1016/j.lwt.2020.109699
4. Pruksarojanakul P, Prakitchaiwattana C, Settachaimongkon S et al (2020) Synbiotic edible film from konjac glucomannan composed of lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns. J Sci Food Agric 100:2610–2617. https://doi.org/10.1002/jsfa.10287
5. Fernandes LM, Guimarães JT, Silva R et al (2020) Whey protein films added with galactooligosaccharide and xylooligosaccharide. Food Hydrocoll 104:105755. https://doi.org/10.1016/j.foodhyd.2020.105755
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