The tryptophan content of extractable seed proteins from cultivated legumes, sunflower andAcacia
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. ; , Seed protein content of Australian species of Acacia. Proc. Linn. Soc. NSW. 1986 (in press)
2. Variation in the Sizes of Both Large and Small Disulphide-Linked Subunits of Legumin in Representatives of Vicieae and Cicer
3. The seed proteins of chick pea: Comparative studies ofCicer arietinum, C. reticulatum andC. echinospermum (Leguminosae)
4. Electrophoretic Studies of the Seed Proteins of Cowpea, Vigna unguiculata (L.) Walp.
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