Electrophoretic Studies of the Seed Proteins of Cowpea, Vigna unguiculata (L.) Walp.
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference23 articles.
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2. The isolation and characterization of the major polypeptides of the seed globulin of cowpea (Vigna unguiculata L. Walp.) and their sequential synthesis in developing seeds;Carasco;J. Exp. Bot.,1978
3. M. D. Collier, D. R. Murray: Leucyl β-naphthylamidase activities in developing seeds and seedlings of Pisum sativum L. Aust. J. Plant Physiol., 4, 571-582.
4. Immunochemical behaviour of legumin and vicilin from Vicia faba: a survey of related proteins in the Leguminosae subfamily Faboideae;Dudman;Biochem. System. Ecol.,1975
5. D. G. Faris: The origin and evolution of the cultivated forms of Vigna sinensis. Can. J. Genet. Cytol., 7, 433-452.
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1. Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours;Innovative Food Science & Emerging Technologies;2019-10
2. Cloning of cDNA sequences encoding cowpea (Vigna unguiculata) vicilins: Computational simulations suggest a binding mode of cowpea vicilins to chitin oligomers;International Journal of Biological Macromolecules;2018-10
3. New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin;Bioscience, Biotechnology, and Biochemistry;2018-02-01
4. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity;Food Research International;2015-11
5. Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV;Food Research International;2014-10
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