Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
Author:
Funder
FAPESP
National Science Foundation
USDA
University of Illinois
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. Aspectos nutricionais de brotos de soja e milho combinados;Barcelos;Ciências Agrotécnicas,2002
4. Bioactive compounds from culinary herbs inhibit a molecular target for type-2 diabetes management, dipeptidyl peptidase-IV;Bower;Journal of Agricultural and Food Chemistry,2014
5. Antioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivars;Darmawan;Plant Foods for Human Nutrition,2010
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