Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV-Reference-Cited by-同舟云学术

Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

Published:2014-10 Issue: Volume:64 Page:799-809
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Souza Rocha Thaís,Hernandez Luis Manuel Real,Chang Yoon Kil,de Mejía Elvira González

Funder

FAPESP

National Science Foundation

USDA

University of Illinois

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Bioactive compounds from culinary herbs inhibit a molecular target for type-2 diabetes management, dipeptidyl peptidase-IV;Bower;Journal of Agricultural and Food Chemistry,2014

5. Antioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivars;Darmawan;Plant Foods for Human Nutrition,2010

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