Immunochemical behaviour of legumin and vicilin from Vicia faba: a survey of related Proteins in the leguminosae subfamily faboideae-Reference-Cited by-同舟云学术

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Immunochemical behaviour of legumin and vicilin from Vicia faba: a survey of related Proteins in the leguminosae subfamily faboideae

Published:1975-05 Issue:1 Volume:3 Page:25-33
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Dudman William Francis,Millerd Adèle

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference25 articles.

1. Seed globulins of the Gramineae and Leguminosae

2. Legumin, vicilin and proteins similar to them in the seeds of some species of theViciaceae family (a comparative serological study)

3. A DISC ELECTROPHORETIC STUDY OF GLOBULIN PROTEINS OF LEGUME SEEDS WITH REFERENCE TO THEIR SYSTEMATICS

4. FINGERPRINT PATTERNS OF THE GLOBULIN FRACTION OBTAINED FROM SEEDS OF VARIOUS SPECIES OF THE FABACEAE

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1. Dry Bean Protein Functionality;Critical Reviews in Biotechnology;2002-01

2. Amaranth proteins: as novel macromolecules for food systems;Novel Macromolecules in Food Systems;2000

3. Biochemical and biophysical properties of plant storage proteins;Food Research International;1999-03

4. EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN);Journal of Food Biochemistry;1997-07

5. Legumin proteins from seeds of Phaseolus vulgaris L.;Journal of Plant Physiology;1997-01

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