Variation in the Sizes of Both Large and Small Disulphide-Linked Subunits of Legumin in Representatives of Vicieae and Cicer
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference25 articles.
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1. Utilisation of wild Cicer in chickpea improvement — progress, constraints, and prospects;Australian Journal of Agricultural Research;2003
2. ISOLATION AND IN VITRO HYDROLYSIS OF GLOBULIN G1 FROM LENTILS (LENS CULINARIS, MEDIK);Journal of Food Biochemistry;1995-04
3. Genetic relationships in the genus Cicer L. as revealed by polyacrylamide gel electrophoresis of seed storage proteins;Theoretical and Applied Genetics;1992-08
4. Seed proteins of the seagrass Zostera capricorni;Aquatic Botany;1991-01
5. Purification of ±-Mannosidase from the Cotyledons of Pea Seeds (Pisum sativum L.);Journal of Plant Physiology;1990-01
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