The seed proteins of chick pea: Comparative studies ofCicer arietinum, C. reticulatum andC. echinospermum (Leguminosae)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00989600.pdf
Reference26 articles.
1. Clarke, G. C. S., Kupicha, F. K., 1976: The relationships of the genusCicer L. (Leguminosae): the evidence from pollen morphology. ? Bot. J. Linn. Soc.72, 35?44.
2. Davis, P. H., 1970:Cicer L. ? In:Davis, P. H., (Ed.): Flora of Turkey3, pp. 267?274. ? Edinburgh: University Press.
3. DeJong, W. W., Zweers, A., Cohen, L. H., 1978: Influence of single amino acid substitutions on electrophoretic mobility of sodium dodecyl sulfate-protein complexes.?Biochem. Biophys. Res. Commun.82, 532?539.
4. Dudman, W. F., Millerd, A., 1975: Immunochemical behaviour of legumin and vicilin fromVicia faba: a survey of related proteins in the subfamilyFaboideae. ? Biochem. System. Ecol.3, 25?33.
5. Ganesh Kumar, K., Venkataraman, L. V., 1980: Chickpea seed proteins: isolation of and characterization of 10.3 S protein. ? J. Agr. Food Chem.28, 524?529.
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