Changes in carbohydrates and the activity of α-galactosidase, pentosanase and lipase during germination of groundnuts (Arachis hypogea)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Carbohydrate composition of groundnuts (Arachis hypogea)
2. MONO- AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)
3. Studies on germinating peanut seeds
4. Sesame (Sesamum indicum) carbohydrates
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