MONO- AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)-Reference-Cited by-同舟云学术

MONO- AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)

Published:2008-06-28 Issue:3 Volume:41 Page:715-716
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

THARANATHAN R. N.,WANKHEDE D. B.,RAO M. R. RAGHAVENDRA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00707_41_3.x/fullpdf

Reference7 articles.

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2. Mire en evidence dune serie de glucofructosans dans leb tubercules due topinambour. Isolement, analyse et structure des terms les moins polymerises;Dedonder;Bull. Soc. Chim. Biol. (Paris),1952

3. Phenolic and sugar components of Armavirec Variety Sunflower (Helianthus annus) seed meal;Mikolajezak;J. Agr. Food Chem.,1970

4. Sunflower carbohydrates;Sabir;J. Agr. Food Chem.,1975

5. Carbohydrate compositiion of groundnuts (Arachis hypogea);Tharanathan;J. Sci. Food Agr.,1975

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