Author:
Tharanathan Rudrapatnam N.,Wankhede Dharmaraj B.,Rao Madhava Rao R. Raghavendra
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. ; Abstract bibliography of the Chemistry and Technology of Peanuts. Department of Agriculture, 1949.
2. Processed plant Protein Foods. 1958, p. 425, ( Ed.) New York, Academic Press Inc.
3. Precursors of typical and atypical roasted peanut flavor
4. Effect of roasting on the stability of peanut proteins
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