Effect of cultivar and harvest date on the glucosinolate and s-methylcysteine sulphoxide content of swedes (Brassica napus ssp rapifera)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. The use of glucosinolates for cultivar identification in swede,Brassica napus L varnapobmssica (L) peterm
2. The effect of harvest date on the domd, crude protein, SMCO and SCN− contents of the lamina, petiole and stem of fodder kale
3. The Glucosinolate Content of Some Fodder Brassicas
4. Glucosinolates in crucifer vegetables: turnips and rutabagas
5. GLUCOSINOLATE COMPOSITION OF TURNIP AND RUTABAGA CULTIVARS
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1. Effects of supplemental LED light quality and reduced growth temperature on swede ( Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars;Journal of the Science of Food and Agriculture;2020-10-26
2. Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.);Food Chemistry;2016-04
3. Aphanomycespea root rot disease and control with special reference to impact of Brassicaceae cover crops;Acta Agriculturae Scandinavica, Section B - Soil & Plant Science;2012-02-28
4. Glucosinolates in Crop Plants;Horticultural Reviews;2010-07-29
5. Swedes and Turnips;Root and Tuber Crops;2010
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