Effects of supplemental LED light quality and reduced growth temperature on swede ( Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars-Reference-Cited by-同舟云学术

Effects of supplemental LED light quality and reduced growth temperature on swede ( Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

Published:2020-10-26 Issue:6 Volume:101 Page:2422-2427
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mølmann Jørgen AB¹^ORCID,Hansen Espen²^ORCID,Johansen Tor J³

Affiliation:

1. Department of Horticulture, Division of Food Production and Society, Norwegian Institute of Bioeconomy Research (NIBIO) Ås Norway

2. Marbio, The Norwegian College of Fishery Science, UiT ‐ The Arctic University of Norway Tromsø Norway

3. Department of Invertebrate Pests and Weeds in Forestry, Agriculture and Horticulture, Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO) Ås Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10866

Reference31 articles.

1. Swedes and Turnips

2. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

3. A review of mechanisms underlying anticarcinogenicity by brassica vegetables