The effect of harvest date on the domd, crude protein, SMCO and SCN− contents of the lamina, petiole and stem of fodder kale
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. The effects of singling and advancing season on the composition of thousand-headed kale
2. The effects of advancing season on the chemical composition of marrow stem kale
3. Nutritional evaluation of kale (Brassica oleracea) diets:1. Growth of grazing lambs as affected by time after introduction to the crop, feed allowance and intraperitoneal amino acid supplementation
4. The Probable Role of S-Methylcysteine Sulphoxide in Kale Poisoning in Ruminants
5. The goitrogenicity of kale and its relation to thiocyanate content
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1. Interactions of flavin containing monooxygenase 3 (FMO3) genotype and feeding of choline and rapeseed cake on the trimethylamine (TMA) content in egg yolks of laying hens;Archives of Animal Nutrition;2009-06
2. The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of kale silage;Grass and Forage Science;2001-06-29
3. CHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA);Journal of Food Quality;1997-11
4. Effect of cultivar and harvest date on the glucosinolate and s-methylcysteine sulphoxide content of swedes (Brassica napus ssp rapifera);Journal of the Science of Food and Agriculture;1991
5. Selection for high and low thiocyanate ion content in kale (Brassica oleracea var. acephala);Annals of Applied Biology;1990-02
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