Selection for high and low thiocyanate ion content in kale (Brassica oleracea var. acephala)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1990.tb06595.x/fullpdf
Reference30 articles.
1. Cellulase methods for the efficient digestion of grasses and brassicas
2. Iodine metabolism and thyroid hormone relationships in growing sheep fed on kale (Brassica oleracea) and ryegrass (Lolium perenne)–clover (Trifolium repens) fresh-forage diets
3. W. A. Becker (1984 ). Manual of Quantitative Genetics (4th edition ). Washington: Academic Enterprises, 196 pp.
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