The feeding value of forage brassica plants for grazing ruminant livestock
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference34 articles.
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2. Nutritional evaluation of kale (Brassica oleracea) diets. 2. Copper deficiency and thyroid function;Barry;J. Agric. Sci. Camb.,1981
3. Supplementation with synthetic S-methyl-l-cysteine sulphoxide (SMCO);Barry;J. Agric. Sci. Camb.,1982
4. Copper metabolism in growing sheep given kale and ryegrass-clover fresh forage diets;Barry;Br. J. Nutr.,1983
5. Iodine metabolism and thyroid hormone relationships in growing sheep fed on Kale and ryegrass-clover fresh forage diets;Barry;Br. J. Nutr.,1983
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