Effect of dietary inclusion of winter brassica crops on milk production, feeding behavior, rumen fermentation, and plasma fatty acid profile in dairy cows

Author:

Keim Juan P.ORCID,Rodriguez José R.,Balocchi Oscar A.ORCID,Pulido Rubén G.ORCID,Sepúlveda-Varas PilarORCID,Pacheco DavidORCID,Berthiaume RobertORCID,Vargas-Bello-Pérez EinarORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference69 articles.

1. Official Methods of Analysis;AOAC International,1996

2. The feeding value of forage brassica plants for grazing ruminant livestock;Barry;Anim. Feed Sci. Technol.,2013

3. Mammary gland, milk biosynthesis and secretion: Milk fat;Bauman,2011

4. Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows;Bionaz;J. Dairy Sci.,2007

5. Advances in fatty acids nutrition in dairy cows: From gut to cells and effects on performance;Bionaz;J. Anim. Sci. Biotechnol.,2020

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