Glucosinolates in crucifer vegetables: turnips and rutabagas-Reference-Cited by-同舟云学术

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Glucosinolates in crucifer vegetables: turnips and rutabagas

Published:1981-11 Issue:6 Volume:29 Page:1235-1239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carlson Diana G.,Daxenbichler Melvin E.,VanEtten Cecil H.,Tookey Harvey L.,Williams Paul H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00108a034

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds;Molecules;2023-08-25

2. Conventional and Innovative Processing in the Stability of Glucosinolates;Nutraceutical and Functional Food Components;2022

3. Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States;Current Developments in Nutrition;2021-07-23

4. Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method;Food Chemistry;2021-01

5. Effects of supplemental LED light quality and reduced growth temperature on swede ( Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars;Journal of the Science of Food and Agriculture;2020-10-26

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