Purothionin analogues from barley flour-Reference-Cited by-同舟云学术

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Purothionin analogues from barley flour

Published:1969-07 Issue:7 Volume:20 Page:427-432
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Redman D. G.,Fisher N.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. Fractionation and comparison of purothionin and globulin components of wheat

2. Starch-gel electrophoresis of cereal proteins

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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