Starch-gel electrophoresis of cereal proteins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
1. ‘Proteins of the Wheat Kernel’, 1907 (Washington: Carnegie Institution)
2. The Ultracentrifugal Study of Gliadin1
3. The determination of diffusion constants of proteins by a refractometric method
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