1. Current utilization and future potential for cassava. In Chronic Cassava Toxicity (; , Eds), International Development Research Centre, Ottawa, Canada, IDRC-010e, 1973, pp. 11–26.
2. World market prospects for cassava and its products. In Cassava Processing and Storage (; ; , Eds), International Development Research Centre. Ottawa, Canada, IDRC-031e, 1974, pp. 13–19.
3. Cyanogenic glycosides
4. An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
5. The effects of simple processing on the cyanide content of cassava chips