Evaluation, modification and comparison of two rapid assays for cyanogens in cassava
Author:
Affiliation:
1. Natural Resources Institute, Central Avenue, Chatham, Kent, ME4 4TB, UK
2. Cassava Quality Unit, Centre Internacional de Agriculture Tropical (CIAT), AA 6713, Cali, Colombia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740650405
Reference15 articles.
1. Rapid screening assay of cyanide content of cassava
2. An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
3. An evaluation of enzymic and autolytic assays for cyanide in cassava (Manihot esculenta, crantz)
4. Purification of cassava linamarase
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