Utilisation of cassava as energy and protein feed resource in broiler chicken and laying hen diets

Author:

Ogbuewu I. P.ORCID,Mbajiorgu C. A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference127 articles.

1. Abbas, W., Khan, S.H. and Sarwar, M. 1998. Sunflower oil meal as a substitute for soybean meal in broiler rations with or without multienzyme (Kemzyme). Pakistan Veterinary Journal, 18, 124-129.

2. Abdelsamie, R.E., Ranaweera, K.N.P. and Nano, W.E. 1983. The influence of fibre content and physical texture of the diet on the performance of broilers in the tropics. British Poultry Science, 24, 383-390.

3. Abouelezz, K., Yuan, J., Wang, G. and Bian. G. 2018. The nutritive value of cassava starch extraction residue for growing ducks. Tropical Animal Health Production, 50, 1231-1238.

4. Abu, O.A., Olaleru, I.F. and Omojola, A.B. 2015. Carcass characteristics and meat quality in broilers fed cassava peel and leaf meals as replacements for maize and soybean meal. Available from http://www.iosrjournals.org/iosr-javs/papers/vol8-issue3/Version-2/I08324146.pdf. Date Accessed 2022–09–16

5. Aderemi, F.A., Lawal, T.E., Alabi, O.M., Ladokun, O.A. and Adeyemo, G.O. 2006. Effect of enzyme supplemented cassava root sieviate on egg quality, gut morphology and performance of egg type chicken. International Journal of Poultry Sciences, 5, 526-529.

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