Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the Method
2. Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources
3. Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources
4. Applicability to Chicks of the Carcass Analysis Method for Determination of Net Protein Utilization
5. An Improved Free Amino Acid Diet for Growing Chicks
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of the Nutritive Value of Yeasts Grown on Hydrocarbon Feedstocks under Varying Processing Conditions;Poultry Science;1975-07
2. Studies on the Protein Efficiency Ratio Method for the Evaluation of Poultry Feed Supplements. Modifications Associated with Choice of Dietary Protein Level for Assay;The Journal of Nutrition;1975-06-01
3. Effect of Protein Levels on Nutritive Value of Soybean Meals Fed to Growing Chicks;East African Agricultural and Forestry Journal;1975-04
4. Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis;Poultry Science;1973-05
5. The Lysine and Sulfur Amino Acid Requirements at Two Stages of Growth in Chicks;The Journal of Nutrition;1973-01-01
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