Applicability to Chicks of the Carcass Analysis Method for Determination of Net Protein Utilization
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/85/4/386/23287819/jn0850040386.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The sequential feeding of growing chickens;British Journal of Nutrition;1975-07
2. Effect of Protein Levels on Nutritive Value of Soybean Meals Fed to Growing Chicks;East African Agricultural and Forestry Journal;1975-04
3. Protein and Energy Utilization by Chicks Fed Graded Levels of a Balanced Mixture of Crystalline Amino Acids;The Journal of Nutrition;1971-09-01
4. LA VALEUR BIOLOGIQUE DES PROTÉINES : QUELQUES ACQUISITIONS RÉCENTES;Annales de Zootechnie;1971
5. Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick;Journal of the Science of Food and Agriculture;1969-06
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