Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis-Reference-Cited by-同舟云学术

Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis

Published:1973-05 Issue:3 Volume:52 Page:1075-1084
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Morris W.C.,Balloun S.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/3/1075/4405721/poultrysci52-1075.pdf

Reference19 articles.

1. A new brief method of estimating net protein value;Bender;Proc. Biochem. Soc.,1953

2. The applicability to chicks of the carcass analysis method for the determination of net protein utilization;De Muelenaere;S. Afr. J. Agric. Sci.,1960

3. Importance of dietary protein level in the carcass analysis method for determining net protein utilization in the chick;Fisher;J. Sci. Food Agric.,1969

4. Further evaluation of proteins for the growing chicken by the carcass retention method;Fisher;J. Sci. Food Agr.,1962

5. Net protein value of blood fibrin for the albino rat: evaluation of nitrogen balance and carcass analysis methods;Forbes;J. Nutrition,,1955

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