Further evaluation of proteins for the growing chicken by the carcass retention method
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources
2. Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the Method
3. The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcass
4. Safflower Oil Meal in Rations for Chicks
5. & , ‘Amino-Acid Handbook’, 1956 (Springfield, Illinois: Charles C. Thomas)
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