The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcass-Reference-Cited by-同舟云学术

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The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcass

Published:1954-08 Issue:2 Volume:51 Page:517-519
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Fisher H.,Scott H.M.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference9 articles.

1. Protein and Amino Acid Requirements of Mammals;Mitchell,1950

2. The Retention of Essential Amino Acids by the Growing Chick

3. Recommended Nutrient Allowances for Poultry,1950

4. Amino Acid Requirements of Chickens and Turkeys—A Review

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