Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the Method
2. THE DETERMINATION OF HYDROXYPROLINE
3. Biological evaluation of proteins: a new aspect
4. Relation between protein efficiency and net protein utilization
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2. Untersuchungen zum Einsatz von rohproteinreichem Weizen in der Broilerfütterung 4. Mitt. Nährstoff- und Aminosäurengehalt der verzehrbaren Teile;Food / Nahrung;1977
3. Batch dry rendering: The influence of controlled processing conditions on the quality of meat meal prepared from sheep stomachs;Journal of the Science of Food and Agriculture;1976-04
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5. Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis;Poultry Science;1973-05
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