Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. ; In Rapeseed Meal for Livestock and Poultry—a Review 1965, p. 45, Publication 1257 Ottawa, Canada Department of Agriculture.
2. Glucosinolates in seed of rape and turnip rape as affected by variety and environment
3. Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal
4. Influence of glucosinolates and high-molecular factors on the nutritional value of low-glucosinolate rapeseed meal
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapeseed meal-glucosinolates and their antinutritional effects Part 3. Animal growth and performance;Food / Nahrung;1994
2. Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content;Journal of the Science of Food and Agriculture;1988
3. EFFECTS OF AMMONIATION OF CANOLA SEED CONTAMINATED WITH WILD MUSTARD SEED ON GROWTH, FEED UTILIZATION AND CARCASS CHARACTERISTICS OF PIGS;Canadian Journal of Animal Science;1987-03-01
4. The Chemical Differentiation between Sinapis arvensis and Brassica napus Seeds by Surface Wax Analysis;Lipid / Fett;1987-01
5. NUTRITIONAL EVALUATION OF AMMONIATED MUSTARD MEAL FOR USE IN SWINE FEEDS;Canadian Journal of Animal Science;1984-12-01
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