Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Ethanol extraction of red peppers: kinetic studies and microstructure
2. Rapeseed meal III.—A simple method for detoxification
3. Determination of ammonium in Kjeldahl digests of crops by an automated procedure
4. The assessment of a new protein source–Rapeseed
5. Glucosinolates and their breakdown products in food and food plants
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1. Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii);Industrial Crops and Products;2013-08
2. Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology;Phytochemical Analysis;2010-11-02
3. Extractability of Thevetia peruviana glycosides with alcohol mixture;African Journal of Biotechnology;2007-09-30
4. Glucoraphanin extraction fromCardaria draba: Part 1. Optimization of batch extraction;Journal of Chemical Technology & Biotechnology;2005
5. Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sprouts;Journal of Agricultural and Food Chemistry;1998-01-14
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