Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal-Reference-Cited by-同舟云学术

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Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal

Published:1972-07 Issue:7 Volume:23 Page:861-869
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Josefsson E.,Munck L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. In Rapeseed Meal for Livestock and Poultry—a Review Publication 1257. Canada Department of Agriculture, Ottawa. 1965, p. 32.

2. Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

3. ; In Rapeseed Meal for Livestock and Poultry—a Review Publication 1257. Canada Department of Agriculture, Ottawa. 1965, p. 45.

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2. Improvement of nutritional value in cereals;Hereditas;2009-02-12

3. Valorisation Nutritionnelle des Protéines de Colza par un Traitement Hydro-Thermique des Graines;Canadian Institute of Food Science and Technology Journal;1986-06

4. Rapeseed: Constituents and protein products. Part 3. Nutritional value of protein-enriched products;Food/Nahrung;1984

5. Effect of Desolventization Conditions and Removal of Fibrous Material by Screening on the Nutritional Value of Canola Rapeseed Meal for Broiler Chickens;Poultry Science;1983-11

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