Glucosinolates in seed of rape and turnip rape as affected by variety and environment-Reference-Cited by-同舟云学术

Glucosinolates in seed of rape and turnip rape as affected by variety and environment

Published:1968-10 Issue:10 Volume:19 Page:564-570
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Josefsson E.,Appelqvist L.-Å.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

2. isoThiocyanates. III. The Volatile isoThiocyanates in Seeds of Rape (Brassica napus L.).

3. & , Final report to quartermaster research engineering command. Contr. DA 19-129-QM-1689, 1962, p. 1, AD-290 747, Office of Technical Services, U.S. Dept. of Commerce

4. Seed Meal Constituents, Oxazolidinethiones and Volatile Isothiocyanates in Enzyme-Treated Seed Meals from 65 Species of Cruciferae

5. Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed

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