Comparative studies of the degradation of non-starchy polysaccharides by sorghums and barleys during malting
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. Structural analysis and ensymic solubilization of barley endosperm cell-walls
4. 1981 Enzymolysis of β-glucan. EBC Cogr 335–346.
5. A ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY β-GLUCAN
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