Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00485.x/fullpdf
Reference64 articles.
1. Comparative study of experimental beers brewed from millet, sorghum and barley malts;Agu;Proc. Biochem.,1994
2. Effect of mashing with commercial enzymes on the properties of sorghum worts;Agu;World J. Microbiol. Biotechnol.,1998
3. Aisien , A. O. Ultra-structure of sorghum and millet grains in relation to germination Ph.D. thesis Heriot-Watt University 1980
4. The development of enzymes during germination and seedling growth in Nigerian sorghum;Aisien;Starch/Staerke,1983
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